The Domain
Fournier Longchamps Estate
Committed winemakers in the heart of the Loire
Each plot is worked with particular attention, respecting natural balances and the cycles of the vine. Aware of the importance of preserving our terroir, we have chosen organic and biodynamic viticulture, committed and certified, to sincerely reveal the richness of our soils and the typicity of each grape variety.
The fruit of our labor gives birth to wines of character, elegant and vibrant, reflecting our terroir and our philosophy.
The terroir
The Vineyard
Concerned about preserving the vineyard environment in the cellar, the choice naturally leaned towards certified organic farming since 2009. The vineyard spans nearly forty hectares, on either side of the Loire, on a terroir of vines since the 12th century.
Rigor, passion, and respect for wine and the terroirs are found in each of our cuvées.
Nos appellations
- Savennieres
- Roche aux Moines
- White Anjou
- Anjou Villages
- Coteaux du Layon
- 1st Growth Chaume
- Quarts de Chaume Grand Cru
Our commitment
Biodynamics
Organic farming
A certified organic approach since 2009, without pesticides or chemical inputs.
Lunar calendar
The vineyard work is scheduled according to the lunar calendar to strengthen the vine and revitalize the soil.
Horned toad
Natural treatment with horn manure to stimulate soil microbial life and limit pests.
Respect for biodiversity
Preservation of natural ecosystems around the vineyard for a sustainable balance.